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dried mixed fruits
Colour: Gamboge gold
Suggestions of nectarine and mandarin trickled on the tongue with golden syrup
pine and sweet oak tingle the satisfying after-taste
the peat smoke tingles without overpowering
Cask No. 46.96 16 – 20 years dried mixed fruitsCask No. 46. 96 Becoming fonder with ponder Speyside, Lossie A complex and unusual nose made us pause for thought to consider Eccles cakes, crab apple pie and pomegranate juice. Estery aromas brought heady hairspray elements with green grass and linseed oil to sweeter realms of toffee apples and jam biscuits. A big and juicy palate combined tart plums with honey roast ham before drier notes of green tea and underripe bananas merged into coffee beans
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