Chile Japones Size:3 Lbs usually mixed with vegetables or

usually mixed with vegetables or protein and served over rice

vitamins A and C

Origin: Primary Source: India & USA (nuts

or melon (often traditionally accompanied by jicama or cucumber)

Intriguing

Chile Japones Size:3 Lbs usually mixed with vegetables orChile Japones (a. k. a. santaka pepper or Japanese pepper) is an Asian spice staple often used in Japanese and Chinese cuisines, especially Szechuan and Hunan dishes. They are fire bringers providing heat to a recipe without a lot of flavor complexity that could potentially muddle the overall flavor balance of a dish. The japones peppers slim form and moderately high heat also allow the chili to be very useful for liquid infusions, like hot pepper