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So we ensure our produce is grown in conditions that retain high
iron and a good source of dietary fibre
Moong beans have been cultivated for over 4000
properties and its use as fasting food favoured by yogis
calcium and protein
BANSI WHEAT WHOLE Home Page So we ensure our produceBansi wheat is rich in fiber and low on gluten molecules. When combined with legumes, it makes for a complete protein source and is an excellent addition to a vegetarian diet. It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre.
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