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stuffed eggplant laced with coriander
Author: Virginia Rowell McDonald
where one can still stargaze
working with her daughter Alexis
and Orange Flower Water
Acadian Cookery stuffed eggplant laced with corianderPublished in 1959, this Acadian Cookery: Recipes From Louisiana's Bayou Country booklet format cookbook contains all kinds of regional Southern Acadian and Creole recipes. Format: Softcover, 70 pages. Copyright: 1959 Publisher: Markin, Inc. Author: Markin Description: Acadian Cookery cookbook contains a collection of Acadian recipes, which have been adapted by the food editors of Southwest Magazine. They represent only the finest of treasured food
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