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Boysenberry and Strawberry aged for 12 months in Peach Brandy Barrels
Bourbon Barrel Aged Quadrupel
Passionfruit
vinous brews that originated in Belgium in the 13th century)
The coffee used was aged for three months in Caribou Crossing barrels
Bad Moon Rising / Third Moon Type_Wild Ale - Other Boysenberry and Strawberry aged forWe got together with our friends at Third Moon to brew a DIPA! This beer was hopped entirely with New Zealand hops because they are delicious hops, and we just want you to be happy! Okay? Okay! Hopped with the biggest New Zealand juice guns: our hand selected Nelson Sauvin, Riwaka and Nectaron, we taste all the good stuff: gooseberry, tropical fruit, red berries, peaches and pineapples. Wicked good. We hope this is what you want, because its for sure