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The Lady & Sons Just Desserts International tricks for rotisserie cooking

SKU: 9736946288

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Description

tricks for rotisserie cooking

Excuse me now while I go make a sazerac

Praised by chefs and taste-tested to rave reviews

Lang is an accomplished cooking instructor and travels the country teaching classes in cooking schools and to groups as large as 1

oyster bisque

The Lady & Sons Just Desserts International tricks for rotisserie cookingShop Notes: When I want a super comforting dessert made with simple pantry ingredients, I almost always think of Paula Deen's books. From the Publisher: A Seriously Sweet Southern Dessert Extravaganza The queen of Savannah's The Lady ; Sons restaurant, Paula Deen knows how to please a hungry crowd. In The Lady ; Sons Just Desserts, Paula shares the down home recipes that made her famous, including her signature Gooey Butter Cake (with luscious

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