Cask No. R2.8 Armagnac We stood at the foot

We stood at the foot of the volcano

prune juice

its aromas and flavours run a labyrinth of taste and texture that provide a rewarding opportunity to experience a rarely seen dram

After twenty years in an ex-bourbon hogshead we transferred this whisky into a first--fill PX hogshead

Culinary cannonballs

Cask No. R2.8 Armagnac We stood at the footCask No. R2. 8 Out of your comfort zone Guyana A sparkling red, ruby colour was followed by French toast with caramelised strawberry sauce and dark chocolate covered raisins. Weird on the palate neat, not sure how to describe it, but we ended up with sweet succulent figs combined with salty blue cheese and Parma ham. With water the aroma was a funky mixture of camphor, macerated berries and motor oil. To taste now, Curacao bitter orange peel, whilst