Rwanda Mwito Red Bourbon Grind:Pour Over We choose coffees for Papa

We choose coffees for Papa Bear which relish a little more development time

roasted fresh to order

800 metres above sea level

Sourced through direct trade from our long-time partners at Karana

So that's what we did

Rwanda Mwito Red Bourbon Grind:Pour Over We choose coffees for PapaTASTING NOTES Apricot marmalade, oolong tea, rich chocolate, almond & toffee. ORIGIN West Nyamasheke, Rwanda HEIGHT 1350 MASL VARIETAL Red Bourbon PROCESS Natural PRODUCER Smallholder Producers ABOUT ME On the remote shores of Lake Kivu, where Rwandas rolling hills meet deep blue water, Mwito Coffee Washing Station sits quietly removed from the countrys more established coffee routes. For years, the farmers here worked in isolation long journeys,