zen japanese meat knife 18 cm BF 25% you use a coarse sharpening

you use a coarse sharpening stone (up to grit 600) to restore the cutting edge to the correct angle and remove damage

Choose a wooden cutting board to protect the blade and extend the life of your knives

or simply treating yourself to quality and style

Affordable all-in-one combination deal

you simply align the blade's microparticles

zen japanese meat knife 18 cm BF 25% you use a coarse sharpeningThe Japanese Zen carving knife of 18 cm has been specially developed to meet the growing demand for high quality Japanese knives. The 37 layer damask has a VG10 stainless steel core with a hardness of HRC 61 for long lasting sharpness. Zen is the Japanese word for "the healthiest meals" and with this beautiful knife you can actually prepare the most healthy meal. The Zen knives also have a hammered Tsuchime finish that is both aesthetic and practical