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crystalline
One leg is suitable for 1-2 people as a main course
Approximately 4
The traditional way of eating Majorcan sobrasada is to spread it on local bread
Find out more about Spanish Ham and how to carve at our Ham School
Cecinas Pablo Spicy Cooking Chorizo antonio-sotos-s-l crystallineThis cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y Len. The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Approximate weight 750g 800g Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once
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