O-Med Picual Extra Virgin Olive Oil, 500ml Bread Chinkiang Black Rice Vinegar 550ml

Chinkiang Black Rice Vinegar 550ml

The recipes in this workshop are specifically chosen for authenticity - some will be meals you'll feel confident to cook mid-week

All of the recipes are based on larder ingredients that are readily available through us at Somerset Foodie

100g tin containing 10 to 12 hand-cleaned anchovy fillets

An essential ingredient in many noodle and dumpling dishes

O-Med Picual Extra Virgin Olive Oil, 500ml Bread Chinkiang Black Rice Vinegar 550mlO Med's Picual Extra Virgin Olive Oil is a single varietal oil made from Picual olives grown on the family's groves in cula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O Med presses this bold, intensely fruity oil using cold extraction methods, giving it flavours of fresh cut grass and aromatic herbs, finished with a genuine peppery kick. It's presented in a striking, limited edition white square bottle, as much a table