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Try BBQ LAB Black Gold – Beef BBQ Rub for steaks
cook to your preferred doneness and rest before slicing across the grain
Butcher’s Tip: Sprinkle generously 20–30 minutes before cooking
4–6 people
Serving Tip
St Louis Style Pork Ribs (approx. 1.5kg) The Lucky Pig Try BBQ LAB Black GoldDescription Our Free Range St Louis Pork Ribs are one of the best cuts for low and slow barbecue, smoking or slow roasting in the oven. St Louis ribs begin as traditional pork spare ribs before being expertly trimmed into a neat, rectangular rack by removing the brisket bone, cartilage and flap. This creates a thicker, more uniform cut that cooks evenly, slices beautifully and delivers rich pork flavour in every bite. Sourced from ethically farmed
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