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food editor at Newsday
" "Taking Time to Smell the Pasta
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author of The Sonoron Grill
Jill Prescott's Ecole de Cuisine Cookbook ISBN:9781580082907 dry desertsJill Prescott's Ecole de Cuisine Cookbook teaches you classic French cooking basics. Prescott teaches at this famed cooking school and also appears on public television. This book is like a cooking course with a lot of detail on preparation of the recipes. Format: Hardcover, 259 pages Copyright: 2001 Publisher: Ten Speed Press Author: Jill Prescott Description: For the past thirteen years, aspiring home chefs from all over the country have flocked to