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Cask: First-fill hogshead
beach pebbles and bath salts
With reduction we found goaty cheesecloth
A truly show-stopping creamy syllabub that combined sharp lemon juice with fragrant aromas of rosemary
We got immediate notes of ripe mango
Cask No. 138.21 26 – 30 years Cask: First-fill hogsheadInitial nosing suggested dried pineapple rings, brandy snaps, mint tea, foam shrimp sweeties and tinned lychees preserved in syrup. Vibrantly fruity and syrupy in profile. With water it became richer on the nose, displaying salted caramel sauce, pencil shavings, lemon zest and the creamy sweetness of banoffee pie. There was still a balancing freshness from mint and ripe melon however. The palate when neat displayed similar syrupy vibes, with notes of
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