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displays phenomenal sharpening characteristics
with Bog Oak and Brown Oak
2mm mid blade to 2
Weight : 167 gr / Balance point : at the maker mark
Weight : 148 gr / Balance point : at the maker mark
Gyuto 245mm Elm displays phenomenal sharpening characteristicsThis Gyuto (Japanese chef knife) feature a long blade, nimble tip and very aggressive distal taper. Shop made san ma with Shirogami 1 core and historic wrought iron cladding. Forged to shape and to geometry the bevels are free of low spot with a Kasumi, finish on Iromono. The handle is made with Elm burl. Specs : Blade length : 245mm Blade height at heel : 55mm Blade thickness : 6. 3mm 2. 2mm 0. 9mm Handle : Wa 145mm with Elm burl and G10 black spacer