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sweet chocolate
Tasting Profile: Dried orange
Variety: Yellow and Red CAtuai
Tasting notes include walnuts
• Air-jet spun yarn with a soft feel and reduced pilling
Bali Blue blend sweet chocolateCertification Grading: Organic Roast: Med dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200 1600 M Soil Type: Volcanic Loam Process: Hand picked, wet hulled and dried on raised beds.
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