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Characteristics: Intense red ruby colour
by tasting this olive oil
increase immunity
It is crucial to determine the exact moment when olives reach the right ripening stage to maximize their polyphenol content
Olive variety: Kolovi
VANJA LECCINO Extra Virgin Olive Oil Extra Virgin Olive Oil Characteristics: Intense red ruby colourOlive variety: Leccino. Producer: Vanja Dujc. Region of origin: Portoroz, Slovenia. Protected Geographical Indication. Harvest period: Middle of October. Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 23C. Chemical Analysis: Acidity 0,2% Cultivation method: Conventional. Volume: 500 ml. Shipping weight, inc. packaging: 1,235 kg. Extra Virgin Olive Oil VANJA LECCINO. Early harvest olive oil, cold pressed within a few