Red Line Single Barrel Toasted Rye Whiskey Bitter Liqueur Siempre uses their wild-fermented Supremo

Siempre uses their wild-fermented Supremo Plata tequila and fills it into barrels at still strength

waves of cinnamon and vanilla lead to a bold

Dewar’s brings together Scotland and Japan for an amazing flavor experience highlighting a distinctive and harmonious blend of cinnamon

complex finish - deliciously refreshing

well-balanced tequila takes more than just raw materials and labor

Red Line Single Barrel Toasted Rye Whiskey Bitter Liqueur Siempre uses their wild-fermented SupremoThis product is made by taking Red Line Cask Strength Straight Rye Whiskey and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18 month air dried wood and then toasted not charred as your normal bourbon barrel would be. This process allows for the sugars in the wood to be drawn to the interior surface where the bourbon will be making contact, adding amazing flavors to the bourbon. The truly