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from knowing your oven hot spots
See additional probe options below
This slimmer body and water-resistant transitions are designed to meet the high-temperature and humidity demands of competition steak and BBQ teams
and without paper recording errors
The crew of culinary specialists at America's Test Kitchen
Mini Needle Probe, 3.35-inch probe with 39" SST overbraid cable (-185) Humidity from knowing your oven hotThis probe is great for very small samples and speedy response times (reads in only 2 seconds). The cable and probe can go in ovens or other cooking processes and can withstand high temperatures so you can close the cable in an oven door. The cable can be damaged by direct contact with flame or if temperatures exceed 500F.
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