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On the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits
showing citrus fruit
there is very little magic involved other than the fruit itself
damson fruit overlaid with quintessential Pinot perfumed aromatics and subtle dry spice
Barossa coopered
Mas Macia Cava Brut NV ABV 15 On the nose there isWinemaking A classic blend of Macabeo, Parellada and Xarel lo from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas. Tasting Note White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are
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