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Cask: New American oak charred barrel
caramel and maple syrup but
spirit manager Euan Campbell identified a handful of casks from Distillery #24 that had been aged in Oloroso sherry butts for 10 years
Water turned it into hot Ribena
Tart gooseberry acidity
Cask No. G10.43 10 years and under Cask: New American oak charredAn aromatic blend of mulled spices containing cinnamon, cloves, nutmeg and star anise combined with orange and lemon peel next to a scent of exotic wood aromas to make this extremely appealing. On the palate, sweet oak notes joined ginger sweet chai tea flavours, while in the finish we noted toasted oak and roasted coffee. After dilution, the coffee turned into a cappuccino sprinkled with cocoa powder, served alongside a warm crumpet with chocolate
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