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Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki
• Net Weight: +-200 - 240 gr
this premium Hokkaido Ikura (Salmon Roe) will ensure the most radiant and fresh bursting sensation when you bite down on it
It is usually best served with a little bit of soy sauce or mayonnaise
Aka Ebi means “sweet shrimp”
Salmon Slice Packages Ankimo is best served withThe Norwegian Salmon is highly full of Omega 3s, with a firm and buttery texture that will bring rich, colorful joy to your table. Product Information Salmon Slice is originated from Norway. Net Weight: + 150gr. Vacuum Sealed. Soy Sauce and Wasabi Included. Storage Guide Freezer upto 14 days. Defrost chiller max 2 hours.