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treacle tart with soft short crust pastry and creamy custard
dried stone fruits
you’ll be steeped in pleasure with Scottish Tea Time
polished wood furniture
bright sunshine and not a cloud in the sky
Cask No. 113.21 Deep rich & dried fruits treacle tart with soft shortCask No. 113. 21 Jammed with ginger Speyside, Spey The nose at first suggested perfumed manifestations of talcum powder and freshly cut flowers, however as it became acquainted with the surrounding air we noticed a shift towards chocolate and ginger fudge with a tingle of wasabi. Earthy notes continued like walking amongst forest bracken with elements of rhubarb, boiled rice and ginger biscuits. A sticky sweetness lingered on the breeze like sugar
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