DIRT Chardonnay synced by CrushSuite focused acidity

focused acidity

white peach

grapefruit

mountain grown Pinot Noir is fermented on indigenous yeasts and with 30% whole clusters

125 cases produced

DIRT Chardonnay synced by CrushSuite focused acidityWinemaking: Three press cuts were made to maintain natural acidity and textural interest: free run juice, lightly pressed juice, and a final hard press lot. Each is barreled down into older French oak barrels and fermented on indigenous yeasts at ambient cellar temperature. Aged on lees, undisturbed in barrel for twelve months, before racking and blending into stainless steel tank for a final six months of aging Tasting Notes: Grown on the coastal