Matcha Whisk classes Enjoy re-steeping this tea one

Enjoy re-steeping this tea one or two more times

orange peel

assertive flavor

slightly vegetal flavor and steeps up a lovely pale green infusion

This standard of plucking tea leaves is passed down from the Ming Dynasty

Matcha Whisk classes Enjoy re-steeping this tea oneNow you can make traditional style matcha at home. Bamboo whisks (chasen in Japanese) are used to whisk matcha in Japanese tea ceremonies. The hand carved strands are designed to produce the creamiest froth which is a sign of well prepared matcha. We recommended storing this whisk on a whisk holder to maintain its shape and also using wide shallow bowl for making and drinking matcha.