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Units of competency ICTNWK421 Install
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egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Units of competency AHCPCM401 Recommend plants and cultural practices AHCPCM501 Diagnose plant health problems AHCPGD501 Manage plant cultural practices AHCPGD402 Plan a plant establishment program If you require RPL Kits with comprehensive benchmarking
codes and specifications If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-ICTNWK615 Design and configure desktop virtualisation EAL Units of competency ICTNWK421 InstallA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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