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This flour develops a strong and flexible gluten network and it's particularly recommended for Roman-style pizza and Pinsa
Just a drop or two will fill the room with the wonderful flavor of freshly picked white truffle
This oil is produced from the Correggiolo cultivar
your desserts will have the perfect texture and rise
5 kg / 11 lbs
Molino Mariani Zeta Monocultivar Sourdough flour (12.5kg / 27.5lbs) pastry This flour develops a strongUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Zeta is the result of many years of research by Molino Paolo Mariani, with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid, or a pasta madre). Molino Paolo Mariani originally discovered this wheat variety in French and began cultivating it in Italy, in the
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