Eat raw, shop, museums, sight see, cafe coffee, enjoy the sunshine
Italian Antipasto Salad Ingredients 6 cups romaine lettuce chopped 4 oz hard salami cut into cubes 4 oz small mozzarella cheese balls 4 oz sharp provolone cheese cut into cubes 1/2 cup canned roasted red peppers drained and chopped 1/2 cup canned sliced black olives drained 1 cup marinated artichoke hearts drained 1/2 cup cherry tomatoes halved 1/4 cup fresh basil leaves chopped 1/4 cup Italian dressing salt & black pepper to taste Instructions Combine all ingredients in a large mixing bowl and stir to combine
Depending on your outfit, opt for understated, elegant jewelry like delicate necklaces, earrings, and bracelets
You might even find something truly one-of-kind from the boutique's private label, which features gowns curated exclusively for Truly Forever by top designers
To freeze , divide the pesto into an ice cube tray or a silicone baby food mold, and freeze
Rugged pigskin leather uppers and waterproof membranes keep feet protected and dry