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from hearth to garden
Spoon Bread & Scuppernong Wine combines delicious recipes of Appalachian cuisine with the folklore surrounding the area's pioneer and present-day homesteaders
With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil
I've yet to meet someone who doesn't love a cool slice of citrus poke cake on a summer day
They guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection
Cheryl Day's Treasury of Southern Baking First Edition from hearth to gardenShop Notes: If you're looking for a solid cookbook with some serious Southern comfort food, then this is your ticket to happiness. The recipes are well written and she reveals many of the secrets to modern baking in a simple and straightforward manner. But, where this book really excels is how Ms. Day celebrates the talents and influence of the generations of smart southern black women that preceded her, the gifts inherent in handwritten family recipe
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