Make thin, straight cuts across the top, then flip the cucumber over and make thin diagonal cuts on the other side
You can make this recipe a day or two prior to serving
The middle is more Anatolian style, and the zipkas is on the right
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Scoop out the avocado flesh and place it the food processor along with cup fresh basil leaves, cup fresh parsley leaves, 2 scallion, 2 large garlic cloves, 2 tablespoons lemon juice, cup grated parmesan cheese, cup extra virgin olive oil, teaspoon sea salt and teaspoon freshly ground pepper Blend until smooth
Additionally, you can check out our Clothing Page for more patterns to try, such as Crochet Tops, Crochet Butterfly Tops, and Crochet Shorts