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#BINGEWORTHYBITES Antipasto Pasta Salad Ingredients 24 oz tri-color rotini 2 boxes = 24 oz 1 large red onion, diced 2-3 bell peppers, diced (pepper colors are optional, I just like using 1 red, 1 green, 1 orange) 1 can (11oz) sliced black olives lb eckrich hard salami, cut into small squares lb provolone cheese wedge, cut into small cubes (*other good alternatives are: asiago, fontinella, bellavitano balsamic) Vinaigrette Dressing 1 cup extra virgin olive oil 1 cup red wine vinegar (I recommend Pompeii or Regina) 1 tablespoon oregano 1 tablespoon sugar 2 teaspoon sea salt flakes 1 tablespoon granulated garlic Instructions Begin boiling water for pasta

Featuring stunning gold pleats and a flowing silhouette, this dress blends vintage charm with modern elegance

The next best sole for optimum slip resistance is EVA soles, a kind of synthetic rubber sole that traps the water from absorbing inside

It is important for us to listen to our fans and respond with exactly what they want, said Meryl Winslow, Organicville Brand Manager

- Asymmetrical one-shoulder neckline with rhinestone detail