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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
boiling grains
55–57 HRC hardness rating supports superior edge retention
Includes a bolster for hand protection and control
Cleaning: Allow the cookware to cool before washing with warm soapy water and a soft sponge or brush
Built for serious home cooks
Wusthof Cleaver 20cm searchfilter_Knife boiling grainsThe Wsthof 4680 cleaver has a large, strong and rigid blade that effortlessly shreds smaller bones for stock or chops. The blade is also ideal for tapping in spices. The blade of the Wsthof cleaver is made from one piece of stainless steel (chromium molybdenum vanadium steel) and is cut from stainless steel plates with a precision laser. It has a hardness of 56 HRC, which guarantees a high and even sharpness as well as a long edge retention. The
US$ 134.00
US$ 192.00
US$ 192.00