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The Vendange Tardive classification prohibits acidification and chaptalisation - all of the residual sugar is natural from grapes grown on granite and gravel soils
parsley risotto and porcini mushrooms
The terrain includes rolling hills and mountains that increase in height toward the east
sand doesn’t retain and transfer heat during the night
with bright red fruits
Pazo Señorans Albariño Rias Baixas 2023 BioDynamic The Vendange Tardive classification prohibitsWinemaking Alcoholic fermentation is carried out in stainless steel tanks at 18C and matured for 4 months on the lees. Tasting Note This has lots of intensity. Small stone fruits, hints of white flowers, herbs, fennel, and bay leaves, with a clear earthy, mineral, and saline background. Still vibrant on the palate, with immediate freshness, a fruity punch, herbaceous notes and sharp acidity that supports the freshness throughout as well subtle saline