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Produced by Fritz Vaval at the Arawaks Distillery in Cavaillon near Les Cayes — a distillery in operation since 1947 that is described as just a couple of cinder-block rooms and a corrugated zinc roof surrounding a still
AND PRISTINE
the one between Jameson’s Head of Whiskey Science and the Head Brewer of a local craft beer brewery
or as a key ingredient in classic cocktails
Deadhead Rum is rich and dark
Avuá Prata Cachaça Extra Anejo Produced by Fritz Vaval atAvu Prata is the expression that shows what Brazilian cachaa tastes like at its most honest and unadorned a crystal clear, unaged spirit that captures the full vibrancy of single estate sugarcane before any wood influence changes the picture. While the Amburana is aged in rare Brazilian hardwood for up to two years, the Prata rests in stainless steel for six months maintaining absolute clarity while allowing the raw edges of fresh distillation to
US$ 2109.49
US$ 639.03
US$ 716.50