Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II ARCHIVED sharing with new people who

sharing with new people who may not enjoy black coffee or just something that hits when you need to feel EXTRA

then are pulped and placed into sealed plastic bags inside sealed barrels

and zesty lemon

and subtle cardamom spice

allowing the fruit-driven vibrancy to shine

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II ARCHIVED sharing with new people whoGrown in the highs of Haraz at 2,300m, this lot from Al Khanshali Estate II reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve