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despite possessing few natural resources and a constant need for self-defense
Modern technology has an almost unlimited array of distractions to lead us away from the Torah path and family values
Rabbi David Charlop was born in suburban New York to a loving but non-affiliated Jewish family
But when the cholent is finally served
we are excited to bring you this newly translated and expanded edition
Kashrut in the Kitchen - Sephardic Edition Brand_Feldheim Pub. despite possessing few natural resourcesYou cut an onion with a meat knife must you wait six hours after eating it? You baked challah in a meat oven may it be eaten with cheese? A dairy spoon was dipped into the cholent can the cholent still be eaten? May one eat a pareve schnitzel with cheese? Can a microwave be koshered between meat and dairy usage? These are just a sample of the everyday, practical questions that arise in every kosher kitchen. Well over 500 such questions are discussed
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