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James's Cake (Tarta de Santiago)
Winston-Salem
She combines her years of experience writing about French cuisine with extensive research
twisted in a cloth to squeeze out the moisture
which made us smile
Taste of the Belgian Provinces James's Cake (Tarta de Santiago)Belgium is known as a culinary capital in Europe. A Taste of the Belgian Provinces captures the essence of Belgian cuisine with regional recipes and historic black and white imagery of its landmarks and culture. Format: Hardcover with dust jacket, 223 pages. Copyright: 1982 Publisher: Tuesday Group Author: Enid Gordon and Midge Shirley Description: The cooking of most European countries is by now familiar to all Anglo Saxon lovers of good food, with,