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Our olive wood boards are made from old trees in southern Tuscany that have been uprooted in bad weather (no Italian would ever cut down an olive tree)
It is this unique combination of creamy organic Ayrshire milk and traditional cheese making techniques that give Hafod its buttery
Full of refreshing Cascade hops and weighing in at a potent 6
* This is an eVoucher
from cutting the curds with long knives to carefully transferring the fragile curds into the moulds by using the traditional pelle-a-brie ladles
Truffle Graceburn Pack Weight:250g Our olive wood boards areGraceburn is a superbly soft and rich cheese, based on a Persian Feta recipe, and made by David Holton at Blackwoods Cheese Company in Kent. David has based his dairy on Common Work Organic Farm, which has a herd of Friesian Holsteins, cross bred with Swedish Red and Montbeliarde cattle. This milk provides the perfect balance of butter fat and proteins, which makes it particularly suitable for creating this super creamy, fresh cheese. Initially, David
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