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Then if you still like it, youre good

We make a big-batch recipe with an entire 30oz tub of mayo, then chuck in a 2-3 bunches of cilantro, a handful of garlic cloves, 3-4 jalapeos, and enough lime juice to make the blender purr (usually about 3-4 limes worth)

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Variations Creamy French Salad Dressing - If you like a creamy French dressing you will need to add mayonnaise

On a hot grill (or grill pan) over medium heat place chicken pieces and brush with olive oil then sprinkle with oregano, chopped rosemary, salt and pepper, turn and repeat, cooking until no longer pink

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