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The split of 60% barrel fermented and 40% stainless steel brings balance and complexity
I like the complexity given the price point of this wine
Fermented exclusively with wild (native) yeast in stainless steel tanks
The palate is crisp and dynamic reflecting the aromas to a “T
which 25% was in new oak barrel
2020 Bella Terra Sparkling Rosé lamb sirloin The split of 60% barrelBeautiful mousse and super lively bubbles. There is a lot of energy in this wine. The nose is expressive with bright aromas of Maraschino cherry and tropical fruits. There is 10 g l of residual sugar but a great acidity and low alcohol makes this sexy Bubbly very well balanced and appealing. I bet the Vidal was harvested fairly early to preserve this great deal of acidity. The palate is filled with blueberry and raspberry mix. A very long expression
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