Expert tips Start light with the ouzo: Add 2 tablespoons first, then taste before adding more Balance is key: If it tastes too sharp, add a little more olive oil Use good olive oil: This is the backbone of the dressing - it really matters Shake just before serving: The dressing will naturally separate Let it sit for 5 minutes: This helps the flavours come together before serving Storage Store in a sealed jar in the fridge for up to 3 days
Alison Maxwell is an executive editor of features at AARP
When you are ready to serve, or are eating leftovers, give the salad a good stir and add a tablespoon or two of the dressing to moisten it all back up again
Our gown gallery also features Essense of Australia wedding dresses, Eddy K wedding dresses, and other top designers such as Morilee, Kitty Chen, Sophia Tolli, Wtoo by Watters, Beloved, Evie Young, and Stella York priced from $1,200-$3,500
Take for example in this photo set, a grey suit with white mandarin collar shirt looks garden fresh yet still formal and polished
Fellow readers totally understand that village scene where Belle just can't stop reading