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the coffee undergoes a 15 day stabilization period in a dark room
HISTORY:Huver is a third-generation coffee grower
With this coffee
lingering cherry
marking the first time an East African coffee outside Ethiopia placed as a finalist
Kenya Kirinyaga Kamwangi Washed Tuang the coffee undergoes a 15Origin: Kenya Region: Gichugu, Kirinyaga Factory: Kamwangi Elevation: 1,500 masl Varietal: SL28, SL34, Ruiru 11, Batian Processing Method: Washed Tasting Notes: Cranberry, Raisin, Nectarine, Persimmon, Sweet Cream The Kamwangi factory, which is in the northeast part of Kirinyaga, is owned and managed by the New Ngariama Farmers Cooperative Society (F. C. S.). It is the second factory that the co op established; New Ngariama F. C. S. now has three
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