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Cured: Cooking with Ferments, Pickles, Preserves & More: The Fundamentals of Making and Cooking with Ferments, Pickles, Preserves, and More Real-Life Juan has a project to

SKU: 46952045864

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Description

Juan has a project to pass along

Shannon Lynch has always been good at keeping secrets

Tully encounters an assortment of treasure hunters

The New Neighbors

"a romcom lover's dream of a book" (Ava Wilder

Cured: Cooking with Ferments, Pickles, Preserves & More: The Fundamentals of Making and Cooking with Ferments, Pickles, Preserves, and More Real-Life Juan has a project toBoost the flavor of any meal with Cured, "a master class" (Saveur) on cooking with pickles, jams, preserves, sauces, and more whether made from scratch or store bought featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers. "Insightful, brilliant, clever, and beautiful." John Currence, James Beard Award winner and author of Tailgreat To cure something is to transform it, allowing it to emerge as something new. Six time

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