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The palate now flooded our mouths with sweet
some acceptable earthiness (roasted sweet potato
That dark fruity sweetness is complimented by a dry
Cask: First-fill Spanish oak Pedro Ximenez hogshead
cocoa nibs
Cask No. 54.37 21 – 25 years The palate now flooded ourCask No. 54. 37 A nippy sweetie! Speyside, Spey Superlicious sweet notes of peach, ripe apple and juicy pears sprinkled with icing sugar and topped with buttercream. The aromas of delicate cherry and apple blossom blended with freshly baked biscuits and warm balsa wood. The panel found the palate zingy with lemon zest, then tinned pears in syrup laced with chilli flakes and a dusting of cinnamon. Water opened up fresh apple and custard, lime basil and
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