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179 - Formula Flavour
This one certainly got the imagination of the Panellists going
jasmine and vanilla in the air
langoustines with citrus-dressed samphire
We got the barbecue coals smouldering and listened to shrimps and honey-glazed pork chops sizzle over the flames
Cask No. 60.37 Wales 179 - Formula FlavourBar some chunks of fudge and a spoonful or two of custard, our noses were filled with clarified butter infused with vanilla. The palate was likewise, and supplemented with an earthy character evoking a sugar dusted cereal field and a lick of mace. Water introduced starched linen, hot clay and iced finger buns to the nose, while the palate became woodier, with a twist of blood orange, a dash of chocolate bitters and an oak smoked plum.
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