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full-bodied flavour reminiscent of a driftwood fire at dusk
The concentrated fruit core is balanced by fine
Serve neat or with a couple of drops of water (to bring out the flavours)
Made from 100% agave-based Jalisco Mexican blue
After spending 14 years in ex-Bourbon barrels
Mount Pleasant Philip Shiraz quick ship full-bodied flavour reminiscent of aCrushed into open top fermenters where it underwent a 3 day cold soak. The must was inoculated with cultured yeast, colour and tannin were extracted from the skins by plunging for a period of up to 9 days. After pressing the wines were transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months. COLOUR: Deep purple. AROMA: Fresh blue and black berries coupled with spice. PALATE: An intense palate of fresh
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