Grass Fed Lamb Shoulder Goose Boned and prepared as a

Boned and prepared as a roasting joint

Cut from the back of the loin

our steak is not only delicious but also packed with natural nutrients

dry aged to perfection and ready for your barbecue

this joint combines rich flavour with natural tenderness

Grass Fed Lamb Shoulder Goose Boned and prepared as aA joint of Grass fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds an extra depth of flavour during cooking, helping the meat stay juicy and tender. Because of its structure it is best cooked slowly, either roasted or braised, so the meat softens, the fat renders, and the full savoury