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rosemary and myrtle
Water turned it into a mocha java coffee with plenty of whipped cream and cinnamon and chocolate shavings sprinkled on top
On the palate the first flash of lightning – powerful and menacing
After nine years in an ex-bourbon hogshead we transferred this whisky into a second fill Spanish oak ex-Oloroso hogshead
expanding flavours of sweet malt
Cask No. 93.144 21 – 25 years rosemary and myrtleCask No. 93. 144 Not just coastal Campbeltown A rich profusion of delights embraced smoky bacon and honey with roasted chestnuts and toasted pine nuts on a bed of warm cereals and roasted sweet potato. Medicinal notes danced around a central mound of ash and charcoal as treacle drizzled down from above. Then fruity notes emerged that combined baked pineapple with orange skin and lemon drizzle cake. Water shifted the focus towards medicinal and coastal
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