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This winery
yet not overpowering
All wines are fermented with native yeasts and adds a max of 80mg/L of Sulphur
Located in the south east corner of the island
traditional and modern methods are applied for an elaborate maceration that extracts the best flavor characteristics from the grape
Cabernet Sauvignon Pinot Grigio This wineryBelonging to the original Curator range, this Barossa Cabernet Sauvignon was estate grown and hand picked, open fermented and basket pressed into only French oak. 60% new with the remaining percentage aged in second fill French oak for 24 months. The wine is bottled unfined and unfiltered. 96 points Sam Kim February 2020 A super impressive cabernet; the richly expressed bouquet shows cassis, dark plum, smoked game and cedar characters with a hint of