Sirloin Steak with Smoked Bone Marrow Butter mutton Perfect Pulled Pork with Heritage

Perfect Pulled Pork with Heritage Breed Pork and Precision Cooking

This ensures essential moisture retention and allows you to experience the full spectrum of flavours: rich

neatly rolled for easy carving and impressive presentation

the saddle is widely considered the most tender and prized of all lamb cuts

A few Padrón peppers on the BBQ at the same time whilst potatoes roasted with olive oil and salt wait patiently in the wings

Sirloin Steak with Smoked Bone Marrow Butter mutton Perfect Pulled Pork with HeritageSteak Night, Upgraded Sirloin Steaks with Smoked Bone Marrow Butter For those whove never sampled the delights of the wibbly wobbly marrow from the centre of a cows femur, the time has come. And for those who have well, you already know how rich, satisfying and delicious this ingredient can be. Here, the bone marrow is salted and smoked in house over beechwood chips, then gently roasted to release its molten core. Its scooped and beaten into glorious